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“LARA Research Tackles Cattle Health & Weed Control”

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In a field in northeastern Alberta, researchers are addressing copper deficiencies in cattle that can impact their fertility and well-being by applying the mineral to wheat crops. Concurrently, they are experimenting with various cover crops to determine their efficacy in weed suppression, aiming to reduce herbicide usage.

Jay Cory, a farmer and chair of the Lakeland Agricultural Research Association (LARA), emphasized the value of research in sparking new ideas and enhancing agricultural practices. LARA, a non-profit organization serving northeastern Alberta, conducts studies at its Fort Kent research field, located around 250 kilometers northeast of Edmonton between the towns of Bonnyville and Cold Lake.

Area producers recently toured the facility to observe the 10 ongoing trials focused on crop varieties and techniques designed to enhance productivity and sustainability. Maria Angelica Ouellette, a research scientist with LARA, highlighted the organization’s commitment to testing concepts under real-world conditions, including variations in weather patterns.

The research at LARA is driven by inquiries from local farmers, with the ultimate goal of promoting sustainable and productive agriculture practices. This year, LARA faces the challenge of excessively wet weather impacting crop performance, providing valuable insights for different trials under unexpected growing conditions.

Alyssa Krawchuk, LARA’s executive director, stressed the importance of local research tailored to the specific climatic conditions of the region. By conducting unbiased research and sharing outcomes with producers, LARA aims to minimize risks for farmers and support informed decision-making.

Jay Cory emphasized the significance of cost-effectiveness in adopting new solutions, highlighting the importance of evaluating the impact on yields. Neil, Jay’s father and a longstanding farmer, emphasized the value of a research facility that allows for testing new products and techniques, reducing risks associated with experimentation on individual farms.

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